A holiday that tickles your taste buds
At Hotel Gaia, tradition and innovation are blended in every dish to tantalise your taste buds
Each meal is a real journey to discover the genuine flavours of Romagna tradition and the refined taste of innovation. In our recently renovated restaurant, you can enjoy exquisite dishes, cooked with fresh, local ingredients, for a quality holiday, at the table too.
Your day begins with a delicious breakfast buffet, including a wide selection of freshly baked croissants, biscuits, cereals, cold meats, yoghurt, sandwiches, fruit juices, cappuccino, coffee, and much more. And the aroma of our homemade tarts and doughnuts will ensure you start the day off on the right foot.
Delicious, original dishes await you at lunch and dinner, offering the right mix of ingredients, sure to delight your taste buds. On the menus designed and prepared by Chef Vito and his staff, you will find a variety of meat and fish dishes to choose from, accompanied by a rich buffet of vegetables and side dishes. Let the banquet begin! Buon appetito!

